My Creamy Jalapeño Won Tons

Name: My Creamy Jalapeño Won Tons
Cuisine: American
Ingredients: 1 oil for frying; 1 packages softened cream cheese; 1/2 cup finely minced jalapeños; 1/4 cup roughly chopped green onion; 1 tsp salt, onion powder, garlic powder to taste; 1/4 cup water; 1 packages won ton wraps

MegSuzC @cook_2902604

one of the best things to come out of my kitchen. so far. ;)

MegSuzC @cook_2902604

one of the best things to come out of my kitchen. so far. ;)

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Ingredients

1oil for frying
1 packagessoftened cream cheese
1/2 cupfinely minced jalapeños
1/4 cuproughly chopped green onion
1 tspsalt, onion powder, garlic powder to taste
1/4 cupwater
1 packageswon ton wraps

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Steps

1

»ok...I don't tend to measure, I just trust my eye, so these are just rough estimates. ;) «
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»heat oil
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»mix cream cheese and season with the spice blend to your liking.
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»stir in jalapeños and green onion.
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»spoon 1/2 tsp or so of cream cheese mixture onto the center of the won ton wraps.
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»using your finger, moisten two sides of the wrap. fold in half and seal, making sure to squeeze out any air.
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»you can leave the won ton flat as is or fold the corners in, seal with a little water
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»fry a few at a time until golden brown, turning as necessary.
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»drain on rack or paper towel
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»serve hot
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»extra mix can be kept in a sealed container in the refrigerator for up to a week.