Steps
- 1
Heat oil in deep fryer or medium saucepan to 350°F
- 2
Place flour in one bowl
- 3
Whisk egg and milk in another bowl
- 4
Mix remaining dry ingredients in a 3rd bowl
- 5
Coat shrimp in flour shaking off any excess, then dip in milk/egg mixture, then coat with the breadcrumbs
- 6
Cook in oil about 3-4 minutes or until a nice golden brown
- 7
Dry on a paper towel. I used ranch croutons for the breadcrumbs.
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