Thalipeeth

Name: Thalipeeth
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; 1/2 cup besan; 1/2 cup Jowar flour/ millet flour -; 2 tbsp Chopped onion -; 1/4 tsp Chopped green chilli -; 1 tsp Chopped coriander leaves -; to taste Salt -; 1/4 tsp Cumin seeds -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#Millets

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

1/2 cupWheat flour
1/2 cupbesan
1/2 cupJowar flour/ millet flour -
2 tbspChopped onion -
1/4 tspChopped green chilli -
1 tspChopped coriander leaves -
to tasteSalt -
1/4 tspCumin seeds -
2 tbspOil -

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Steps

15 mins

1

Take a bowl add wheat flour.gram flour,jowar flour/millet flour,onion,green chilli,coriander leaves,salt and cumin seeds and mix well.
2

Knead a soft dough with the help of water.
3

Rest for 15 mins.
4

Heat a pan and sprinkle some water.
5

We take the dough directly on the pan and evenly spread it.
6

Firstly we cook on high flame and turn the thalipeeth and cook on a low flame.
7

Apply oil on both the sides.
8

Cook golden brown and crispy.