Take a cooker add oil then add hing and jeera once the jeera starts to splutter add baby potatoes toss for 3-4 mins

Put the cream,tomato, green chillies,ginger garlic and curd in the grinder and make a smooth paste and keep aside

Now Add all the dry masalas to the potatoes then add matar or peas finally added the grounded masalas toss well add little water and close the cooker with the lid

After the first whistle lower the flame and let it cook for 2-3 mins after that turn off the flame

Serve with coriander leaves and lemon slice goes well with chapati or rumali.