Steps
- 1
Preheat oven to 350°F.
- 2
Spray 10 muffin cups with nonstick vegetable spray. Place a biscuit in each muffin cupp; press down and 1/4 way up the side.
- 3
In a bowl, combine remaining ingredients; stir until well blended.
- 4
Spoon chicken mixture into biscuit cups, filling about 3/4 full.
- 5
Bake for about 15 minutes (until bubbly and biscuits are golden).
- 6
Try using different types of cheese. Recipe found at www.thecountrycook.net.
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