Preheat oven to 350°F.

Spray 10 muffin cups with nonstick vegetable spray. Place a biscuit in each muffin cupp; press down and 1/4 way up the side.

In a bowl, combine remaining ingredients; stir until well blended.

Spoon chicken mixture into biscuit cups, filling about 3/4 full.

Bake for about 15 minutes (until bubbly and biscuits are golden).

Try using different types of cheese. Recipe found at www.thecountrycook.net.