Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 1 cup curd / yogurt, sour; 1/4 cup besan; turmeric powder; 1/2 tsp kashmiri red chilli; 3 cup water; 2 tbsp coriander; to taste Salt; as required Green chillies; 2 tbsp oil; 1 tsp mustard; 1/2 tsp cumin; 1/4 tsp methi; Pinch hing; leaves few curry

adityesh @cook_11742510

#Unmaad18 #CookpadRecipeChallenge

adityesh @cook_11742510

#Unmaad18 #CookpadRecipeChallenge

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Ingredients

1 cupcurd / yogurt, sour
1/4 cupbesan
turmeric powder
1/2 tspkashmiri red chilli
3 cupwater
2 tbspcoriander
to tasteSalt
as requiredGreen chillies
2 tbspoil
1 tspmustard
1/2 tspcumin
1/4 tspmethi
Pinchhing
leavesfew curry

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Steps

1

In a large mixing bowl take 1 cup sour curd and ¼ cup besan. Add ½ tsp turmeric and ½ tsp chilli powder and mix. Add 3 cup water and whisk well.
2

Pour the besan mixture into large kadai keeping flame on low. Stir for 5 mins. Add in 1 green chilli and ¾ tsp salt. Mixx well.
3

Continue to boil for 15-20 minutes on medium flame stirring occasionally.
4

For pakodas: mix some besan and add chopped chillies and onions to it. Add potato julienned. Deep fry them in a pan.
5

Prepare the tempering by heating 2 tbsp oil. Add in 1 tsp mustard, ½ tsp cumin, ¼ tsp methi, pinch of hing, few curry leaves and 2 dried red chilli. Add ¼ tsp turmeric and ¼ tsp chilli powder. Allow to splutter.
6

Now add the pakodas and pour the tempering over kadhi. Also add 2 tbsp coriander leaves and mix well.