A picture of For Bentos: Green Peppers with Yukari Mayo.

For Bentos: Green Peppers with Yukari Mayo

cookpad.japan @cookpad_jp

My bento didn't have any greens, so I whipped this up with what I had on hand.

Cutting the peppers along the grain makes them more palatable. For pepper lovers, cut the peppers anyway you like.
After the mayonnaise is added, quickly transfer to a plate or else it'll become sticky. Recipe by soratea

My bento didn't have any greens, so I whipped this up with what I had on hand.

Cutting the peppers along the grain makes them more palatable. For pepper lovers, cut the peppers anyway you like.
After the mayonnaise is added, quickly transfer to a plate or else it'll become sticky. Recipe by soratea

For Bentos: Green Peppers with Yukari Mayo

cookpad.japan @cookpad_jp

My bento didn't have any greens, so I whipped this up with what I had on hand.

Cutting the peppers along the grain makes them more palatable. For pepper lovers, cut the peppers anyway you like.
After the mayonnaise is added, quickly transfer to a plate or else it'll become sticky. Recipe by soratea

My bento didn't have any greens, so I whipped this up with what I had on hand.

Cutting the peppers along the grain makes them more palatable. For pepper lovers, cut the peppers anyway you like.
After the mayonnaise is added, quickly transfer to a plate or else it'll become sticky. Recipe by soratea

Saved

Ingredients

1 serving

3Green peppers
1 tspYukari (dried red shiso leaf powder)
1/2 tspMayonnaise

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Steps

1

Cut the peppers in half and remove the seeds. Finely slice the peppers parallel to the grain (top to bottom).
2

Put the peppers in a pan and cook until tender (without oil).
3

Add the yukari, mix briefly and turn off the heat. Add the mayonnaise and it's done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 26, 2013 10:22

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