Steps
- 1
In a skillet melt 2 tablespoons butter. Add hashbrowns, cook stirring frequently until browned.
- 2
Add salt and pepper, line a greased pie pan with the hashbrowns.
- 3
In a skillet melt 1 tablespoon of butter, cook chopped onions, mushrooms and peppers until tender. Stir in flour and ham.
- 4
Beat eggs and milk together. Add to ham mixture and pour over potatoes.
- 5
Bake at 350º for 20 minutes.
- 6
Remove and sprinkle grated cheese on top. Bake an additional 10 minutes or until omlet is set and cheese is melted.
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