Kambu / Pearl Millet Idli

Name: Kambu / Pearl Millet Idli
Cuisine: Indian
Ingredients: 1 cup Pearl millet/Kambu; 1 cup Idli rice; 3/4 cup urad dal; 1/8 tsp methi seeds; To taste Salt

babitha costa @cook_7809309

Chennai, Tamil Nadu

Healthy steamed breakfast to start the day

babitha costa @cook_7809309

Chennai, Tamil Nadu

Healthy steamed breakfast to start the day

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Ingredients

1 cupPearl millet/Kambu
1 cupIdli rice
3/4 cupurad dal
1/8 tspmethi seeds
To tasteSalt

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Steps

1

.Clean rice and millet and soak in water.Soak urad dal and methi seeds together
2

.First grind dal mix to a fine paste with some water.Transfer it to a big container.
3

Then grind rice-millet mix finely.Transfer it to the same container.
4

Add salt and mix the batter well.Leave it overnight for fermentation.
5

Next morning mix the batter well, pour into idli plates and steam it.
6

When done remove from plate and serve hot with your favourite chutney, sambar.