Bajra roti with scrumbeld egg

Name: Bajra roti with scrumbeld egg
Cuisine: Indian
Ingredients: For bajra roti:-; 2 cup Bajra flour; 1 tsp butter; 1 tsp Coriander chopped; 1 tsp Chopped chilli; 1/2 tsp sesame seed; 1 tsp Ghee; To taste Salt; For Scrumbeld egg:-; 2 eggs; 1 tsp chopped coriander; 1 tsp ghee; 1/2 tsp cumin seed; 1/2 tsp pepper powdet

Ruchi Chopra @RuchiChopra

#healthycookingwithmillets

Ruchi Chopra @RuchiChopra

#healthycookingwithmillets

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Ingredients

For bajra roti:-
2 cupBajra flour
1 tspbutter
1 tspCoriander chopped
1 tspChopped chilli
1/2 tspsesame seed
1 tspGhee
To tasteSalt
For Scrumbeld egg:-
2eggs
1 tspchopped coriander
1 tspghee
1/2 tspcumin seed
1/2 tsppepper powdet

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Steps

1

In a bowl put flour,salt,chilli,coriander and sesmi seed some of water to make a dhough
2

To make ball to roll it like thik roti
3

Heat tawa put roti and roast both side til brown spot and aply ghee both side
4

Now bazra roti is ready
Put butter on roti and serve
5

For scrumbeld egg:-
6

Take pan and put ghee heat it
7

Now add cumin seed beated egg salt coriander and stire continusly, cook 4-5 minute
8

Scrumbeld egg is ready
‎serve with bajra roti