Steps
- 1
Coarsely grate the peeled potatoes onto a tea towel or cheesecloth and wring out the water.
- 2
Transfer to a bowl and add whisked egg and sage.
- 3
Heat oil in frypan. Add large spoons of mixture and flatten to 1cm thick.
- 4
Cook for 2-3 minutes on each side until crispy and golden. Turn and cook another 2-3 minutes. Serve.
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