A picture of Hash Browns.

Hash Browns

vegan_stardust @cook_3944738

Hash Browns

vegan_stardust @cook_3944738

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Ingredients

10 mins

4 servings

400 gramspotato (peeled)
1 tbspsage
2 tbspolive oil, extra virgin
1eggs

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Steps

10 mins

1

Coarsely grate the peeled potatoes onto a tea towel or cheesecloth and wring out the water.
2

Transfer to a bowl and add whisked egg and sage.
3

Heat oil in frypan. Add large spoons of mixture and flatten to 1cm thick.
4

Cook for 2-3 minutes on each side until crispy and golden. Turn and cook another 2-3 minutes. Serve.

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Cooksnaps

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vegan_stardust @cook_3944738

on May 20, 2015 23:52

Comments

Keywords

Sage Egg Potato

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