Asian Pasta Salad

Name: Asian Pasta Salad
Cuisine: American
Ingredients: 16 oz Rotini; 1/3 cup Japanese Yum Yum Sauce; 1 1/2 tbsp Soy Sauce; 3 tbsp White Onion (diced); 1 medium Carrot (shredded); 2 tsp Sambal OeIek; 1/2 tsp Rice Vinegar; 1 Salt

hands.matt @cook_3355319

North Carolina

My wife made a pasta salad for work and had some cooked pasta leftover. Being the Asian food lover that I am, I had to give a mixture like this a whirl. Turns out, it's pretty awesome!

hands.matt @cook_3355319

North Carolina

My wife made a pasta salad for work and had some cooked pasta leftover. Being the Asian food lover that I am, I had to give a mixture like this a whirl. Turns out, it's pretty awesome!

Saved

Ingredients

16 ozRotini
1/3 cupJapanese Yum Yum Sauce
1 1/2 tbspSoy Sauce
3 tbspWhite Onion (diced)
1 mediumCarrot (shredded)
2 tspSambal OeIek
1/2 tspRice Vinegar
1Salt

Saved

Steps

1

Cook rotini per box directions and strain.
2

In a medium mixing bowl, thoroughly combine cooked rotini and all remaining ingredients until pasta is coated well. You can use store bought yum yum sauce, but there's a great recipe for it below.
https://cookpad.wasmer.app/us/recipes/341680-japanese-steakhouse-yum-yum-sauce

Japanese Steakhouse Yum Yum Sauce
3

Refrigerate for at least two hours, but is best served after chilling overnight to let flavors soak in.