Jowar and rice flour pancakes

Name: Jowar and rice flour pancakes
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1 cup rice flour; 2 tbsp curd; 1/2 cup onion; 1/4 cup capsicum; 1/4 cup carrots; 6-8 cloves garlic; 1 inch ginger; 1 green chilli; To taste Salt; 1/4 tsp turmeric; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1/4 tsp adafoetida; 1 tbsp fresh coriander

Dr.Kamal Thakkar @cook_9633286

#healthycookingwithmillets

Dr.Kamal Thakkar @cook_9633286

#healthycookingwithmillets

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Ingredients

10 minutes

4 servings

1 cupjowar flour
1 cuprice flour
2 tbspcurd
1/2 cuponion
1/4 cupcapsicum
1/4 cupcarrots
6-8 clovesgarlic
1 inchginger
1green chilli
To tasteSalt
1/4 tspturmeric
1 tspred chilli powder
1 tspcoriander cumin powder
1/4 tspadafoetida
1 tbspfresh coriander

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Steps

10 minutes

1

Take both flours in a mixing bowl.
2

Add finely chopped ginger,garlic,green chilli and onions.
3

Add finely chopped carrots and capsicum.
4

Add curd and all dry spices and salt.
5

Mix everything properly and make a smooth batter.
6

Take a nonstick pan or mini uttapam pan and put a big spoon of batter.spread into a circle and apply little oil on edges.
7

When bottom becomes brown and cooked turn the pancakes and cook other side also.Serve hot with green chutney or ketchup.