Wash both veggies and cut into long pieces.

Now take a deep pan and put the water for boiling.now add flower pieces in it for 5 minutes

Now drain the water and put do dry for one hour.

Now take a bowl and add all masalas and mix it.

Add carrot and flower pieces and stir as well.

Now small kadai pit on the gas and do oil for hot.

Switch off the gas and pour into pickle.

Now stir as well.

Store in the air tight container.