Eggless millet Waffle

Name: Eggless millet Waffle
Cuisine: Indian
Ingredients: 1/3 cup soft butter; 1/2 cup powdered sugar; 1 cup milk; 1/4 tsp vanilla essence; 1/2 cup multigrain flour; 1/2 cup maida; 1/4 cup raggi flour; 1/4 cup jowar flour; 1/4 tsp salt; 1 pinch baking soda; 1 tsp lemon juice; as needed butter for greasing

Mamta Agrawal @cook_9214619

Bihar

#cookingwithmillets
Millet waffle is a simple recipe to prepare the crispy waffles without eggs. Serve the waffles with honey or maple syrup or fruits and ice cream.

Mamta Agrawal @cook_9214619

Bihar

#cookingwithmillets
Millet waffle is a simple recipe to prepare the crispy waffles without eggs. Serve the waffles with honey or maple syrup or fruits and ice cream.

Saved

Ingredients

1/3 cupsoft butter
1/2 cuppowdered sugar
1 cupmilk
1/4 tspvanilla essence
1/2 cupmultigrain flour
1/2 cupmaida
1/4 cupraggi flour
1/4 cupjowar flour
1/4 tspsalt
1 pinchbaking soda
1 tsplemon juice
as neededbutter for greasing

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Steps

1

Combine the butter, sugar, milk and vanilla essence in a deep bowl and mix well using a whisk.Add the multigrain flour, salt and baking soda, mix well using a whisk.Add the lemon juice and mix well.
2

Preheat the waffle iron machine and grease it with butter. Pour 1 ladle full of the prepared batter in a waffle cavity and spread evenly. Cook for 8-10 minutes or until the waffle is golden brown. make more waffles from the remaining batter.
3

Serve immediately with honey, maple syrup or chocolate sauce,ice cream and fruits or any topping of your choice.