Steps
- 1
Kadai me ghee garam karein issme besan daalke halka brown hone tak bhune.
- 2
Besan ke halke brown hone ke baad pani ke chhinte lagaden(issse jhag uthne lagenge and dane ban jayenge,jo laddoo ka swad badha dete hai)
- 3
Abb besan ko jhag khatam hone tak bhune aur gas band karden.
- 4
Thoda thanda hone ke baad issme sugar powder and elaichi powder daalke mix karen aur laddoo bandhen.
- 5
Aap chahe toh badam ya piste ke tukde chipkayen.
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