Achari gajar ki sabji

Name: Achari gajar ki sabji
Cuisine: Indian
Ingredients: 250 g carrots; 1 table spoon oil; 1 pinch hing; 1/2 tea spoon sauf; 1/4 tea spoon - mustard seeds; as per taste Salt; as per taste Red chilli powder; 1/2 tea spoon turmeric powder; 2 tea spoon dhaniya powder; 1/2 tea spoon amchoor powder; 1/2 tea spoon chat masala

Nidhi Ashwani Bhargava @cook_9722746

Achari gajar ki sabji

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

250 gcarrots
1 table spoonoil
1 pinchhing
1/2 tea spoonsauf
1/4 tea spoon- mustard seeds
as per tasteSalt
as per tasteRed chilli powder
1/2 tea spoonturmeric powder
2 tea spoondhaniya powder
1/2 tea spoonamchoor powder
1/2 tea spoonchat masala

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Steps

1

Wash and cut carrots in longitudinal.
2

Now heat oil in kadai
3

Add a pinch hing, sauf, mustard seeds.
4

Then add carrots. Add salt as per taste and turmeric powder.
Mix well
5

Cover and cook carrots. After few minutes check carrots, stir and again cook.
6

When carrots cook completely., Then add rest of the masala.
7

Sabji is ready serve with fulka or paratha.