Aloo Palak

Name: Aloo Palak
Cuisine: Indian
Ingredients: 500 Grams spinach; 2 medium sized Potatoes cut into small pieces; 3 Tomato puree made of three medium sized tomatoes; 2 Medium sized onions - finely chopped; 1 Tsp coriander powder; 1 Tsp red chilli powder; 1/2 Tsp turmeric powder; 1/2 Tsp garam masala powder; to taste Salt; 1/2 Tsp cummin seeds; 1 Tbsp ginger garlic paste; 1 finely chopped green chilli; 2 Tbsp oil

Ananta Bachani @cook_9617985

Aloo Palak

Ananta Bachani @cook_9617985

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Ingredients

500 Gramsspinach
2medium sized Potatoes cut into small pieces
3Tomato puree made of three medium sized tomatoes
2Medium sized onions - finely chopped
1 Tspcoriander powder
1 Tspred chilli powder
1/2 Tspturmeric powder
1/2 Tspgaram masala powder
to tasteSalt
1/2 Tspcummin seeds
1 Tbspginger garlic paste
1finely chopped green chilli
2 Tbspoil

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Steps

1

Heat a pan on a medium flame and add oil
- When hot - add cumin seeds and give it a mix
2

Now add onions and saute until it turns brown
- Add ginger garlic paste and stir for a minute
3

Add tomato puree and mix well with the onions
- Add red chilli powder, coriander powder, turmeric
4

Add red chilli powder, coriander powder, turmeric powder, garam masala powder and salt as per taste
5

Mix until it combines well the onions and tomato puree
- Cover it with a lid and let it cook for 2 minutes
6

Now add green chillies and potatoes and mix well
- Add 1/2 glass water and cover it with a lid and let it cook for 5 - 7 minutes
7

The potatoes are semi cooked - now add spinach
- Cover it with a lid again and let it cook for a minute
8

Lift the lid - now mix the spinach with the potatoes
- Cover it with a lid again and let it cook on medium flame for a 10 minutes
9

The potato spinach vegetable is ready
- Turn off the flame and remove it in a serving dish
- Serve hot with roti or paratha