Bajra Raab

Name: Bajra Raab
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp ghee; 1 tsp ajwain seed; 1/4 cup bajra flour; 1 tbsp powdered jaggery; 1 pinch salt; 1 tsp sonth (dry ginger powder); 2 cups water; as needed chopped nuts (optional)

Ashima Goyal Siraj @cook_7798426

Vadodara

Bajra raab is a common winter drink in Rajasthan and Gujarat. It is a healing and nourishing drink that helps build immunity as well as cure common winter ailments like cold, and coughs.
My full story on how I cam upon this beautiful and very very simple drink is at : https://www.myweekendkitchen.in/bajra-raab-pear-millet-drink/

Ashima Goyal Siraj @cook_7798426

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Ingredients

10 mins

2 servings

2 tspghee
1 tspajwain seed
1/4 cupbajra flour
1 tbsppowdered jaggery
1 pinchsalt
1 tspsonth (dry ginger powder)
2 cupswater
as neededchopped nuts (optional)

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Steps

10 mins

1

Heat ghee in a small pot
2

Once the ghee is hot, add ajwain seeds and bajra flour.
3

Roast the bajra flour in ghee for 2-3 minutes
4

Next add in jaggery, salt, ginger powder and water. Mix well so that there are and lumps.
5

Bring the mixture to a boil and simmer for another 5 minutes to thicken the raab a little.
6

Add in some chopped almonds and walnuts and serve hot.