Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as 600. Tacos de lechuga con quinoa y salmón ahumado (picoteo)
600. Lettuce Tacos with Quinoa and Smoked Salmon (Appetizer)
maybe @maybe_pilarcosta
Open in Cookpad AppSteps
- 1
Rinse the quinoa and cook it in boiling water for 10 minutes. Let it cool, then place it in a bowl and refrigerate.
- 2
Peel and finely chop the onion and tomato. Slice the pickled peppers. Drain the canned ingredients. Take the bowl out of the fridge and add all the ingredients. Mix well, season with salt and pepper to taste, and drizzle with olive oil.
- 3
Wash the lettuce leaves and assemble the tacos: use two lettuce leaves as the base, add the filling, top with the lettuce and hard-boiled egg mayonnaise, and finish with strips of smoked salmon. Serve.
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Cooksnaps
Desde siempre me ha gustado cocinar. Es una tarea que me relaja. Pero desde hace un año por avatares de la vida, se convirtió en un hobby esencial en mi casa. Mis dos hijos encantados con ello. Ellos deciden los platos, yo cocino y nos los comemos los tres. Ellos entusiasmados. Así que mi hobby se ha convertido en un rol exquisito familiar😋
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https://cookpad.wasmer.app/us/recipes/23958354
