Bajra paysam

Name: Bajra paysam
Cuisine: Indian
Ingredients: 150 gm bajra; 50 gm jaggery; 200 gm milk(full cream); 1 tbsp elaichi powder; 1/2 cup roasted chopped nariyal; 1 tbsp ghee; as needed Dry fruits for garnish

Ranjana Tiwari @cook_8333012

Bajra paysam

Ranjana Tiwari @cook_8333012

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Ingredients

150 gmbajra
50 gmjaggery
200 gmmilk(full cream)
1 tbsp elaichi powder
1/2 cuproasted chopped nariyal
1 tbsp ghee
as needed Dry fruits for garnish

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Steps

1

Bajra 1/2hr ke liye wash kar ke soak kar ke rakh liya.
2

Pressure cooker garam kar ke usmn ghee add kiya and then water strained bajra.stir it well.
3

Aftrs 5 mins add 1 cup water and pressure cook for 4 whistles on low flame.
4

Now add jaggery that crushed or grated.ince jaggery melts add milk and cook on low flane for 15 mins in between do stir it else gud ki wajah se neeche lag sakta hai.
5

Ab gas se cooker hatakr tadka pan mn ghee garam kar ke usmn elaichi powder add kariye and give tadka in bajra paysam cover it immediately.
6

Garnish the paysam with nariyal and dry fruits. Healthy bajra paysam is ready to relish ur taste buds.