Sorekai Menthe Jolladhittin Vada

Name: Sorekai Menthe Jolladhittin Vada
Cuisine: Indian
Ingredients: 1 cup jowar flour; 2 tbs besan; 2 tbs curd; 1 tbs sesame seeds; 1 tsp Green chilli and ginger paste; to taste Salt; 1/4 cup methi leaves chopped; 1/4 cup grated bottle gourd; 1 tbs hot oil; as needed Oil for frying

Asifa Kouser @cook_10153110

#Healthy Cooking with Millets.
This recipe is belong to North Karnataka. Where jowar is a staple food. Today I made vada using jowar flour methi leaves and bottle gourd.I fried it in olive oil.

Asifa Kouser @cook_10153110

#Healthy Cooking with Millets.
This recipe is belong to North Karnataka. Where jowar is a staple food. Today I made vada using jowar flour methi leaves and bottle gourd.I fried it in olive oil.

Saved

Ingredients

1 cupjowar flour
2 tbsbesan
2 tbscurd
1 tbssesame seeds
1 tspGreen chilli and ginger paste
to tasteSalt
1/4 cupmethi leaves chopped
1/4 cupgrated bottle gourd
1 tbshot oil
as neededOil for frying

Saved

Steps

1

Peel and grate bottle gourd
2

Chop methi leaves
3

In a bowl take jowar flour, besan, methi leaves, bottle gourd, curd, salt, green chilli ginger paste, sesame,hot oil and make a dough, if required add water, give 10 mins rest
4

Take small ball and gently press
5

Give vada shape from hands.
6

Deep fry in oil. Fry till crisp
7

Yummy and crispy vadas are ready to serve.
8

Serve with pickle.
9

I have served with garlic pickle.