Bisi Bele Bhat

Name: Bisi Bele Bhat
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup rice; 1/4 cup Massoor dal; Small lemon size tamarind; 1 tsp Jaggery; to taste Salt; 1 tbsp Ghee; 1 cup Coconut milk; Fistful of green peas; Beans 5 or 6. capsicum cubed; Carrot 1/2 cup diced; Cashew nuts 10 broken; 1 pinch Hing; Curry leaves 10; 3 DryRed chilli; 2 tsp Bisi bele bhat pdr

Shashi Tewari @cook_9927775

Jaipur City

Bisi bele bhat is a popular Karnataka dish.It is served as a main meal along with some papad. There is no onion and garlic used in this dish.For Bisi bele bhat pdr one has to make it at home or buy from the market. I will post Bisi bele bhat pdr recipe very soon.

Shashi Tewari @cook_9927775

Saved

Ingredients

2 servings

3/4 cuprice
1/4 cupMassoor dal
Small lemon size tamarind
1 tspJaggery
to tasteSalt
1 tbspGhee
1 cupCoconut milk
Fistful of green peas
Beans 5 or 6. capsicum cubed
Carrot 1/2 cup diced
Cashew nuts 10 broken
1 pinchHing
Curry leaves 10
3DryRed chilli
2 tspBisi bele bhat pdr

Saved

Steps

1

Wash and soak rice for 20 mins.
2

Pressure cook dal and rice separately adding salt to taste.
3

Soak tamarind in half cup of water.Squeeze and filter it.
4

Add bisi bele bhat pdr,jaggery, tamarind and salt together.
5

Mash the dal to smooth and add to rice.
6

If rice is too big mash that also.
7

Vegetables......Yes Heat a pan with 1 tsp ghee.Add vegetables and saute them for 4mins.
8

Pour 1 cup water. This way they will retain their crunchiness.
9

Pour the tamarind mix and stir well.
10

Add mashed dal and rice mix.Boil for5 mins. Right consistency will come.Add in coconut milk.
11

For tadka or seasoning heat ghee and add cashews and then curry leaves.Add hing,mustard seeds and broken dry red chilli.
12

Serve hot with papadam.