Pick the beans and remove dirts.soak in water for 2minutes pound lighting in a mortar.

Pour in a sieve and add water wash and rinse till the all beans back is off.

Pour in a container,add onion,tatasi(remove the seeds)crayfish,ginger and garlic.blend in a mill.

Pour in warm water dont let it to be too watery.add seasoning,salt,curry and vegetable oil.turn with a spartula very well and taste if the ingredients is ok.

Rinse the leaves and scoope the moimoi mixture in it.fold very well to avoid spillage.

Boil water in a big pot,onces is boiled gradually put the moi moi and cover to boil.boil with intense heat for 1h.