Tempura battered Swai
Was looking for Swai recipes and not many i found. So made this simple recipe for my daughter for she doesn't care for fish. And she liked it for Swai not a strong fish flaver and the butter mix makes it buttery and smooth.
Tempura battered Swai
Was looking for Swai recipes and not many i found. So made this simple recipe for my daughter for she doesn't care for fish. And she liked it for Swai not a strong fish flaver and the butter mix makes it buttery and smooth.
Open in Cookpad AppSteps
- 1
Cut up swai into bite size pieces
- 2
Melt butter and mix in seasoning blend.
- 3
Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- 4
Put oil in pan or fryer and heat to 325°.
- 5
Mix tempura batter as directed.
- 6
Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- 7
Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
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Comments
For a healthier version of fish, I like to place my fish on
A large enough piece of Parchment paper or aluminum
Foil to make a pouch. Drizzle a little bit of olive oil to prevent sticking, season with Old Bay ... Or a dash of salt and pepper. Slice a fresh lemon or orange or lime thin, place slice slice(s) on the fish.Wrap the packet, make sure it is well wrapped and sealed. Place on cookie sheet at 350 degrees Fahrenheit. Cook for 20 -30 minutes.
When fish is flaky it is done.Sometimes I coat in Panko flakes and bake.... 😄👍🏼😋😋😋😋 yummy