Breakfast bowl

Name: Breakfast bowl
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 piece hard roll; 2 eggs; 4 fresh Romain lettuce or spinach; 1/8 cup chedder cheese; 1/8 cup mozzarella cheese; dash salt; dash ground black pepper; dash garlic powder

kevin.stanley.71 @klstanley71

Chaparral, NM

Wife needed something easy and to eat on the go on way to work that wasn't messy.

kevin.stanley.71 @klstanley71

Chaparral, NM

Wife needed something easy and to eat on the go on way to work that wasn't messy.

Saved

Ingredients

10 mins

1 serving

1 piecehard roll
2eggs
4 fresh Romain lettuce or spinach
1/8 cupchedder cheese
1/8 cupmozzarella cheese
dashsalt
dashground black pepper
dashgarlic powder

Saved

Steps

10 mins

1

Preheat oven to 325°. Cut top off roll
2

Carefully hollow out center. I used knife and cut around edge carefully not to cut side or bottom. I save the insides of roll to make bread crumbs.
3

Clean lettuce pieces or spinach and layered on the bottom
4

Whisk eggs together with little salt, pepper and garlic to taste.
5

Put mozzarella cheese in roll
6

Pour egg mixture into roll
7

Put cheddar cheese on top
8

Wrap foil around roll to keep roll not burning and hard. If want crunchie roll don't use foil.
9

Bake in oven for 10 to 15 minutes till egg is cooked and cheese melted.
10

Remove from oven and enjoy.