Butternut ugali with fish and kienyeji greens

Name: Butternut ugali with fish and kienyeji greens
Cuisine: Kenyan
Ingredients: 250 g maize flour; 1 cup blended butternut; bunch Greens (mnavu)-; 2 onions; 3 tomatoes; 4 garlic cloves; Ginger; Oil; Deep fried Fish(amount as desired); Water

Carolina Carrie @cook_10135366

Mombasa

I love eating healthy, tried this and it was more than yummy

Carolina Carrie @cook_10135366

Mombasa

I love eating healthy, tried this and it was more than yummy

Saved

Ingredients

250 gmaize flour
1 cupblended butternut
bunchGreens (mnavu)-
2onions
3tomatoes
4garlic cloves
Ginger
Oil
Deep fried Fish(amount as desired)
Water

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Steps

1

Bring water to boil, add some flour and the butternut to prepare the African cake (ugali)
2

Fry half your onion,garlic and ginger, add tomatoes cook well.
3

Add very little amount of water and the deep fried fish and leave to simmer for 8 minutes.
4

Repeat step two with remaining ingredients, once the tomatoes are well cooked add the shredded greens and cook for 7 minutes.
5

Serve your delicacy.