Mix Pakore

Name: Mix Pakore
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup . Besan-; 1 tspn . Sooji-; 1 tspn . Heeng-; 1 tspn . Ajwain; 1 tspn . Garlic paste-; As per taste . Salt-; 1 tspn . Kashmiri Mirch-; 1 tbspn . Fresh dhaniya-; 1 tspn . Kasoori methi-; 50 gm . Chpped Palak-; - 5 . Onion Ring; 2 . Green chilli-; 4 . Potato chips-; as needed . Oil- for deep fry; To taste . Chaat masala

Rita Naru @cook_8103040

New Delhi

It's very easy. Every one like it.

Rita Naru @cook_8103040

New Delhi

It's very easy. Every one like it.

Saved

Ingredients

30 minutes

2 servings

1 cup. Besan-
1 tspn. Sooji-
1 tspn. Heeng-
1 tspn. Ajwain
1 tspn. Garlic paste-
As per taste. Salt-
1 tspn. Kashmiri Mirch-
1 tbspn. Fresh dhaniya-
1 tspn. Kasoori methi-
50 gm. Chpped Palak-
- 5. Onion Ring
2. Green chilli-
4. Potato chips-
as needed. Oil- for deep fry
To taste. Chaat masala

Saved

Steps

30 minutes

1

Take Besan in bowl add suji, Salt, kashmiri mirch, Ajwayen, heeng and garlic paste.mix well with whisker.
2

Add water for besan batter. Mix till then besan light.
3

Add kasoori Methi and dhaniya.Mix well.
4

Take Onion rings, palak, green chilli and potato. Cover with some salt and kashmiri mirch keep aside for ten minutes.
5

Add one by one veggies dip in besan and deep fry.
6

Put on tissue paper. Put chaat masala on it.
7

Yummy mix pakoras is ready to eat with pudina chutney and tomato sauce.