Prepare rice according to cooking direction. Set aside.

Pour frozen okra and onions in saucepan and cover with water. Place uncovered saucepan on stove top and bring to boil.

Boil for 3 minutes. Drain. In a large skillet, combine cooked okra and onions, butter tomatoes chili powder and hot sauce.

Cover and cook mixture over medium heat for 15 minutes or until vegetables are thoroughly heated, stirring occassionally .

Serve over hot rice.