Roasted kielbasa and vegetables

Name: Roasted kielbasa and vegetables
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 each med sweet potatoes, peeled and cut into 1 inch pieces; 1 each med sweet onion, cut into 1 inch pieces; 4 each medium carrots, cut into 1 inch pieces; 2 tbsp olive oil; 1 lb smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half ); 1 each med yellow summer squash, cut into 1 in pieces; 1 each medium zuccini, cut into 1 inch pieces; 1/4 salt or seasoning salt; 1/4 tsp pepper; 3 each small to med tomatoes( I added these, not origionally called for in recipe); 1 a touch of Dijon mustard, optional ( I didnt use it); 1/4 tsp celery salt( optional, I added this )

sweet p @cook_3882622

This is the first recipe I've made that my boyfriend didn't add garlic too, loved all the flavors !!! :excited

sweet p @cook_3882622

This is the first recipe I've made that my boyfriend didn't add garlic too, loved all the flavors !!! :excited

Saved

Ingredients

25 mins

6 servings

3 eachmed sweet potatoes, peeled and cut into 1 inch pieces
1 eachmed sweet onion, cut into 1 inch pieces
4 eachmedium carrots, cut into 1 inch pieces
2 tbspolive oil
1 lbsmoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
1 eachmed yellow summer squash, cut into 1 in pieces
1 eachmedium zuccini, cut into 1 inch pieces
1/4salt or seasoning salt
1/4 tsppepper
3 eachsmall to med tomatoes( I added these, not origionally called for in recipe)
1a touch of Dijon mustard, optional ( I didnt use it)
1/4 tspcelery salt( optional, I added this )

Saved

Steps

25 mins

1

preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
2

add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.