Open in Cookpad AppSteps
- 1
Chop sausages in to 2cm pieces, gently fry in pan
- 2
Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
- 3
Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
- 4
Add garlic to sausages then blended sauce - high heat 2 mins
- 5
Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
- 6
Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives
Cooksnaps
I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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https://cookpad.wasmer.app/us/recipes/429214
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