Pani Puri Sorbet

Name: Pani Puri Sorbet
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup coriander leaves chopped; 2 table spoon mint leaves chopped; 2 tablespoon tamarind soaked; 2 tablespoon jaggery; 5-6 dates soaked; 1 green chilli optional; 1 teaspoon cumin powder; 2 teaspoon Pani Puri masala; 1 lemon; As needed fried boondi for garnishing; to taste Salt; 1cup water or as needed

Loveena Bajaj Salve @temptingtreats

Nashik

#sweettooth What better way to beat the heat then to eat a dessert of you favourite flavours. enjoy my recipe of Pani Puri sorbet..

Loveena Bajaj Salve @temptingtreats

Nashik

#sweettooth What better way to beat the heat then to eat a dessert of you favourite flavours. enjoy my recipe of Pani Puri sorbet..

Saved

Ingredients

4 servings

1/2 cupcoriander leaves chopped
2 table spoonmint leaves chopped
2 tablespoontamarind soaked
2 tablespoonjaggery
5-6dates soaked
1green chilli optional
1 teaspooncumin powder
2 teaspoonPani Puri masala
1lemon
As neededfried boondi for garnishing
to tasteSalt
1cupwater or as needed

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Steps

1

In a blender, add everything except cumin powder, pani puri masala, and lemon.
2

Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue
3

Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.
4

Taste and adjust seasoning
5

In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.
6

To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on May 09, 2019 07:07

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️