Ghiya ka kofta

Name: Ghiya ka kofta
Cuisine: Indian
Ingredients: 1-2 Grated ghiya; 1/2 bowl gram flour; 1 tsp dry methi; To taste All regular spices; 1/2 tsp ajwain; 2-3 tomatoes; 2-3 onions; 1 tsp green chilli; 1 tsp garlic; 1/2 bowl Curd

MEENAKSHI @cook_14116075

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Ghiya ka kofta

MEENAKSHI @cook_14116075

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Ingredients

1-2Grated ghiya
1/2 bowlgram flour
1 tsp dry methi
To tasteAll regular spices
1/2 tsp ajwain
2-3tomatoes
2-3onions
1 tsp green chilli
1 tspgarlic
1/2 bowlCurd

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Steps

1

Take a mixting bowl add grated ghiya add besan(gram flour) ajwain,dry methi mix it well.
2

Take a little amount of mixture make small bolls get it deep fry in oil.
3

Cut tomatoes and onion rughty take a mixing jar add onion & tomatoes add green chilli & garlice make a paste with the help of grinder.
4

Take a pan add oil get it hot add chamium seed,bay leaves, hing, ajwain crakle it add the above paste cook it until it cook completely.
5

Now add all regular spices cook it for 5 minutes.then add dahi in it. Cook it 1-2 sec. Add water it's up to u for thik grevy of not.
6

Cook greavy for 5-10 mints take a boil in greavy. Add koftas.it's ready for serve.