Whosayna’s Kitumbua

Name: Whosayna’s Kitumbua
Cuisine: Indian
Ingredients: 2 cups Rice; 1 and half cups Coconut (thick) Milk; 1 tsp Yeast; 3/4 cup Sugar; 1 tsp Cardamon Powder; 1 Egg; Pinch Salt

Husseina Nazir @cook_12708392

Kitumbua is a Swahili sweet snack, similar to Kokni’s (Maharashtrians) Sandaan/Sanna, though Sandaan is steamed and this is fried.

Husseina Nazir @cook_12708392

Kitumbua is a Swahili sweet snack, similar to Kokni’s (Maharashtrians) Sandaan/Sanna, though Sandaan is steamed and this is fried.

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Ingredients

2 cupsRice
1 and half cups Coconut (thick) Milk
1 tspYeast
3/4 cupSugar
1 tspCardamon Powder
1Egg
PinchSalt

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Steps

1

Wash and soak rice in water for 2 hrs, drain water.
Blend rice in coconut milk then add yeast and let it rise.
Beat egg, sugar, cardamon powder and salt together, add this in rice mixture and mix well.
Fry in kitumbua moulds, using half to one tsp oil on each mould.