Classic Carbonara recipe

Name: Classic Carbonara recipe
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 50 grams pancetta(or you may use bacon if you like); 2 tbsp olive oil; 300 grams Spaghetti; 1 tsp black pepper; 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss); 1 liter water for boiling

Falaris @cook_2810147

Classic Carbonara recipe

Falaris @cook_2810147

Saved

Ingredients

15 mins

1 serving

2eggs
50 gramspancetta(or you may use bacon if you like)
2 tbspolive oil
300 gramsSpaghetti
1 tspblack pepper
150 gramsgrated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
1 literwater for boiling

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Steps

15 mins

1

Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
2

After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
3

Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
4

Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
5

Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
6

Remove from heat and add the eggs. Stir until the eggs are scrambled.
7

Serve it with the remaining Peggorino on top.