I can't use raw eggs in Zambia (where I live)... but I still want to eat ice cream! That's why I came up with this recipe.There are no special tips, but matcha powder is hard to dissolve, so dissolve it in a small amount of milk first before adding it to the rest of ingredients in the pot. Recipe by Smuchi

My husband and I both love matcha ice cream. I always make my own milk ice cream, and tried it with matcha. It was really amazing, so I uploaded the recipe! This ice cream tastes best when it's just starting to melt and get creamy. Yields 4 servings. (Recipe by Hidamari luster)P.S. If you want to give the ice cream a sorbet-like texture, add more milk. I always use light brown sugar to add richness to the ice cream.

This matcha ice cream has an amazingly strong flavor of matcha. It is very creamy and is much cheaper to make at home than to buy at the store. This recipe is so simple because it only has three ingredients and you do not need an ice cream machine.

I experimented a lot in order to make delicious matcha ice cream.For the matcha, I used 50% of dark matcha and 50% chlorella-matcha mix. The color and flavor is nice and strong, just like authentic ice cream. If you use this recipe, it won't be clumpy even if you don't mix it periodically while it's freezing. Recipe by Maccha house

I wasn’t keen on freezing raw egg. Then, I discovered this method. I wasn't sure about it, but it turned out very yummy!!! Thank you Tenkichi no ba-chan!!Please visit my blog! (The picture is bigger, but available only in Japanese.)http://marimocafe.exblog.jp/5846380One tip I received is to mix the matcha and white (or granulated) sugar first so that you have no lumps when mixing the other ingredients. Try it! Recipe by Marimo1016

I wanted to create an easier version of the ice cream I've been making for some time.There is also a separated egg version of this recipe. Ice cream will have a lighter texture when using separated egg method.If you like rich ice cream, I recommend this version. Please choose whichever method you prefer. For heaping 1 cup. Recipe by Totoro mama

This is the ice cream I make for my matcha-loving daughter.Take care to beat the egg thoroughly; otherwise, the texture will not turn out. Recipe by handmadecafe

Through trial and error, I came up with a tofu cream that doesn't have a tofu smell. You can hardly smell the tofu. My daughters love it.There are many ways to drain water from tofu, but this way is quick and it's easy to adjust the pressure.■If you boil and drain the tofu properly, you'll be able to get rid of the smell and it will turn out rich and creamy.■If you press too hard when you're squeezing the water from the tofu, it will pop out of the bottom of the sieve, so the key is to press firmly yet slowly☆■If you press the tofu too much, it will become dry and grainy. If that happens, try adding a little bit of water. Recipe by PUKAFU

I made this for my sister, who loves Häagen-Dazs Rum Raisin ice cream.For Step 3, make the cream slowly on a low heat. How you treat the mixture here will have a big effect on the texture when frozen. When completely frozen, the ice cream will be pretty hard, so mix in the raisins and serve when it's a little melty. If you're in a rush you can melt the ice cream a little by putting it in the microwave for a few seconds. Recipe by Youru

I thought that adding fat to the milk would turn it into ice cream, but skimmed milk was better than powdered cream. Recipe by Happa

Matcha Ice Cream Mochi — soft, chewy mochi with a creamy matcha center. It’s so delicious and really satisfying to eat! Enjoy!

I crave ice cream everyday, regardless of the season. This is little bit healthy and kind to your wallet - it's my take on one of my mother's recipes.If you increase the amount of chocolate and cocoa powder, you'll get a richer flavour. When increasing the amount of chocolate, make sure you adjust the amount of sugar so that it doesn't end up too sweet. The cocoa powder will make the mixture bitter, so adjust the amount of sugar accordingly. To get to the right sweetness, always give it a taste before adding more sugar or chocolate. The sweetness mixture itself will be right at the point when it's just a tad too sweet to have on it's own -- it'll definitely taste less sweet once frozen. For 8 servings. Recipe by Shouty