Simple and Nutritious Tofu Matcha Pound Cake

Name: Simple and Nutritious Tofu Matcha Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams Cake flour; 50 grams Bread (strong) flour; 40 grams Sugar; 100 grams Silken tofu; 5 grams Baking powder; 2 tsp Matcha (I used aojiru); 1 Egg; 100 grams Cooked adzuki beans (canned)

cookpad.japan @cookpad_jp

I wanted to eat a moist pound cake, so I made this.

Try adding sweet black beans to the batter.
I use an 18 cm pound cake mold, but you can also use a 16 cm one.
Adjust the baking time to your oven. Recipe by Rankori

I wanted to eat a moist pound cake, so I made this.

Try adding sweet black beans to the batter.
I use an 18 cm pound cake mold, but you can also use a 16 cm one.
Adjust the baking time to your oven. Recipe by Rankori

cookpad.japan @cookpad_jp

I wanted to eat a moist pound cake, so I made this.

Try adding sweet black beans to the batter.
I use an 18 cm pound cake mold, but you can also use a 16 cm one.
Adjust the baking time to your oven. Recipe by Rankori

I wanted to eat a moist pound cake, so I made this.

Try adding sweet black beans to the batter.
I use an 18 cm pound cake mold, but you can also use a 16 cm one.
Adjust the baking time to your oven. Recipe by Rankori

Saved

Ingredients

6 servings

50 gramsCake flour
50 gramsBread (strong) flour
40 gramsSugar
100 gramsSilken tofu
5 gramsBaking powder
2 tspMatcha (I used aojiru)
1Egg
100 gramsCooked adzuki beans (canned)

Saved

Steps

1

Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
2

Add adzuki beans to Step 1.
3

Line a pound cake mold with parchment paper and pour in the batter from Step 2.
4

Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
5

After baking for about 10 minutes, score the top with a knife to give it a nice finish.
6

I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
7

Like this.