Spicy Chicken Alfredo

Name: Spicy Chicken Alfredo
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken Breasts; 1 tbsp Ms.Dash extra spicy season; 1 tbsp Onion Powder; 1 tbsp Lemon Pepper Seasoning; 1 tbsp McCormick's Salad Supreme; 1/2 box Barilla Whole Wheat Alfredo Pasta; 1 tbsp Chilli Powder; 1 tbsp Ground Red Powder; 1 Red Pepper; 1 Yellow Pepper; 1 Green Pepper; 1 Orange Pepper; 1 jar of Prego Alfredo Sauce; 1 Jalapeno

jennifer1986 @cook_3420873

We love spicy food in my home so it was only right we made our Chicken Alfredo Spicy! :)

jennifer1986 @cook_3420873

We love spicy food in my home so it was only right we made our Chicken Alfredo Spicy! :)

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Ingredients

1 hour

4 servings

2Chicken Breasts
1 tbspMs.Dash extra spicy season
1 tbspOnion Powder
1 tbspLemon Pepper Seasoning
1 tbspMcCormick's Salad Supreme
1/2 boxBarilla Whole Wheat Alfredo Pasta
1 tbspChilli Powder
1 tbspGround Red Powder
1Red Pepper
1Yellow Pepper
1Green Pepper
1Orange Pepper
1 jarof Prego Alfredo Sauce
1Jalapeno

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Steps

1 hour

1

Cut All Peppers into Julienne Slices
2

Cut Chicken Breasts into small Strips
3

Combine all Spices In A Large Bowl
4

Bring 3 Quarts of Water to A Boil
5

Coat Chicken Slices In Seasonings thoroughly
6

Add pasta to Rapidly Boiling Water. Boil for 4-7 Minutes.
7

Add Olive Oil to a 12" nonstick skillet. After oil is heated add chicken strips and cook until thoroughly done.
8

Drain Pasta return to pot with Alfredo Sauce. Let simmer.
9

Combine peppers, chicken, pasta and sauce in large bot and cook on low for 15-20 stirring occasionally.
10

Turn heat to lowest setting add lid and let simmer for 10 minutes.