Mike's Baileys Beginners Irish Cheesecake

It's finally that time of year to get your Irish on!
You can omit the Creme de Menthe and add another 1/8 cup of Baileys Irish Cream to compensate in this no bake Cheesecake. Just be sure to use the mint version of chocolate chips. I tried finding a way to sneak some Guinness beer in this but it just wasn't happening. ;O)
Happy St. Pattys Day!
Mike's Baileys Beginners Irish Cheesecake
It's finally that time of year to get your Irish on!
You can omit the Creme de Menthe and add another 1/8 cup of Baileys Irish Cream to compensate in this no bake Cheesecake. Just be sure to use the mint version of chocolate chips. I tried finding a way to sneak some Guinness beer in this but it just wasn't happening. ;O)
Happy St. Pattys Day!
Cooking Instructions
- 1
Bring cream cheese to room temperature or heat slightly in your microwave.
- 2
Add everything in a bowl, except for lemon juice, chocolate chips and garnishments and blend until any lumps are fully dissolved.
- 3
Important step:
Slowly add your lemon juice and blend with electric mixer to avoid curdling.
- 4
Fold in chocolate chips with a spatula and pour into your pre-made crust.
- 5
Garnish as desired, cover and chill for 2 hours.
- 6
Authors Notes:
You can easily make this cheesecake without the Cream De Menthe and increase your Baileys Irish Cream to 1/3 cup. Especially if you've used the mint version of chocolate chips.
Also, serve these slices in smaller wedges than you usually would. They're super rich and pack a serious punch at 17% unburned alcohol.
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