Palak Paratha

Name: Palak Paratha
Cuisine: Indian
Ingredients: 1 1/2 cups chopped spinach (palak); 1/2 tsp lemon juice; 3/4 cup whole wheat flour (gehun ka atta); 1 tsp green chilli paste; 1 tbsp ghee; 3/4 cup plain flour (maida); to taste salt; 1 cup whole wheat flour (gehun ka atta) for; as needed ghee for cooking; as needed For Serving fresh curd

Ashvini Singh @cook_9198325

Parbhani

Palak contains large amounts of fiber along with a lot of essential vitamins and minerals. When puréed and combined with the flour imparts a lovely green colour that's a treat for your eyes. Enjoy this paratha with thick fresh curds and some atchar.

Ashvini Singh @cook_9198325

Saved

Ingredients

1 1/2 cupschopped spinach (palak)
1/2 tsplemon juice
3/4 cupwhole wheat flour (gehun ka atta)
1 tspgreen chilli paste
1 tbspghee
3/4 cupplain flour (maida)
to tastesalt
1 cupwhole wheat flour (gehun ka atta) for
as neededghee for cooking
as neededFor Serving fresh curd

Saved

Steps

1

Combine the spinach, lemon juice and 2 tbsp of water in a mixer and blend to a smooth purée.
2

Combine all the remaining ingredients including the spinach purée and knead to a semi-soft dough using enough water.
3

Divide the dough into 8 equal portions and roll out each portion into diameter circle, using a little whole wheat flour for rolling.
4

Heat a non-stick tava (griddle) and cook each paratha on both sides, using a little ghee, till brown spots appear on both the sides.
5

Serve hot with fresh curds.