Pakistani Dry Khichri

Name: Pakistani Dry Khichri
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup white rice; 1/2 cup split yellow lentils(moong ki daal); 1/2 cup petite crimson lentil(masoor ki daal); 1 medium size sliced onion; 5 red whole dry chilli; salt; 1/2 cup oil; 1 green chillies,onion

Polite Nancy @cook_3585036

Try this the persons who are on diet can make this with barley instead of white rice.

Polite Nancy @cook_3585036

Try this the persons who are on diet can make this with barley instead of white rice.

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Ingredients

25 mins

4 servings

1 cupwhite rice
1/2 cupsplit yellow lentils(moong ki daal)
1/2 cuppetite crimson lentil(masoor ki daal)
1 mediumsize sliced onion
5red whole dry chilli
salt
1/2 cupoil
for Garnishing
1green chillies,onion

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Steps

25 mins

1

First wash rice and lentils and soak in water for 15 minutes. And keep aside. Take oil in a pan fry onion and chillies fry till golden
2

Now drain rice and lentils together add in oil.And salt simmer for 5 minutes at low heat.
3

Now add required water cook about 15 _to 20 minutes or till you feel it's getting soft and dry its done.And serve with attached mash potatoes with chutney
4

Fry onion and chillies and garnish
https://cookpad.wasmer.app/us/recipes/422139-tamarind-dip-imlli-ki-chutney
https://cookpad.wasmer.app/us/recipes/430737-yumm-mashed-potatoes-allo-ka-bharta

Tamarind dip (Imlli) ki chutney

Linked Recipes

Tamarind dip (Imlli) ki chutney

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Polite Nancy @cook_3585036

on June 21, 2015 11:51

My name is Nancy.I'm very simple girl who like cooking. Now i am a graphic designer,video editor and freelancer.Want peace and Love every where.I love my Family more than anything else in the World.Love,peace and respect for all.....,....

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Pakistani Dry Khichri

Pakistani Dry Khichri

Ingredients

Steps

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