Ramadan Special Kanji
This coconut milk-based rice porridge is a must have item on the Iftaar menu. It is common in Malabar region of Kerala.Some add green lentils or just cumin seeds. You can also add strips of boiled chicken or fish, or the vegans can add boiled green peas,carrots and beans.
Ramadan Special Kanji
This coconut milk-based rice porridge is a must have item on the Iftaar menu. It is common in Malabar region of Kerala.Some add green lentils or just cumin seeds. You can also add strips of boiled chicken or fish, or the vegans can add boiled green peas,carrots and beans.
Open in Cookpad AppSteps
- 1
Soak rice in water for an hour
- 2
Clean it and strain
- 3
In a cooking vessel, boil water (preferably 1-2 cups). Simmer heat and add the rice. Add salt to taste. Add green lentils or cumin seeds, as per your taste requirements. If you are adding the lentils, soak them along with the rice
- 4
Cook the rice for about 10-20 minutes and add the second extract of coconut milk. This would be watery than the first extract
- 5
Keep checking the salt content and add if required
- 6
The rice needs to be a little over cooked. Once the rice gets cooked, add the first extract of cocunut milk and bring to boil
- 7
Turn off the heat and season with grated coconut
- 8
Stir well and serve hot with pickle or semi-liquid side dish. (goes well with any spicy stir fried veggies)
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