A picture of Sausage Cheese Balls.

Sausage Cheese Balls

Irishlad59 @cook_2834457

Sausage Cheese Balls

Irishlad59 @cook_2834457

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Ingredients

20 mins

Ingredients
3 cupOriginal Bisquick mix
1 lbUncooked bulk pork sausage
4 cupShredded cheddar cheese
1/2 cupGrated Parmesan cheese
1/2 cupMilk
1/2 tspDried rosemary leaves, crushed
1 1/2 tspChopped fresh parsley or 1/2 teaspoon parsley flakes
1Barbecue sauce or chili sauce, if desired

Saved

Steps

20 mins

1

Heat oven to 350°F. Lightly grease bottom and sides of jelly roll pan, 15.5 x 10.5 inch.
2

In a large bowl, stir together all Ingredients except barbecue sauce, using hands or spoon.
3

Shape mixture into 1-inch balls. Place in pan.
4

Bake 20 to 30 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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Irishlad59

Irishlad59 @cook_2834457

on June 21, 2015 13:05

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