chicken spaghetti

Name: chicken spaghetti
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 can rotel; 1 can cream of chicken; 1 packages Velveeta; 1 each green and red pepper; 1 rotisserie chicken; 1/2 cup butter; 1 box noodles; 2 can xhicken broth; 3 cup cheddar cheese; 1 whole onion

lovesFooddeb3 @cook_3567065

~(o.o)~

lovesFooddeb3 @cook_3567065

~(o.o)~

Saved

Ingredients

20 mins

10 servings

1 canrotel
1 cancream of chicken
1 packagesVelveeta
1 eachgreen and red pepper
1rotisserie chicken
1/2 cupbutter
1 boxnoodles
2 canxhicken broth
3 cupcheddar cheese
1whole onion

Saved

Steps

20 mins

1

get a pot of water fill up half way and pour in the chicken broth
2

add, butter, Velveeta, cut up onion, peppers, add cream of chicken, and stir . keep heat on low..
3

add cream of chicken and can of Rotel, then get your chicken and put in all the meat you'd like. no bones.. stir..
4

your water should be at a rolling boil, so put in noodles .
5

keep stirring your cheese mix ..
6

once the noodles are done. take 1/2 a cup of the water and add to.cheese.sauce..
7

pour out remaining water.. put the noodles back in the pot and pour the cheese mix in . stir till all the noodles are coated. get oven safe pan and pour mix into it.
8

and cheese to top.. put in oven for about 9 min on 400 till cheese is nicely melted . take out and enjoy