Aunt Stella-Style Baked Potato Square Cookies

Name: Aunt Stella-Style Baked Potato Square Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 60 grams Sweet potato; 50 grams Margarine; 50 grams Caster sugar; 100 grams Cake flour; 1 Egg yolks for glazing; 1 Black sesame seeds

cookpad.japan @cookpad_jp

I love the "Aunt Stella" limited edition fall sweet potato cookies. This is the result of trial and error adjusting the ingredients.It tastes a bit different, but I was able to make delicious sweet potato cookies.

If you can, I recommend "browned butter margarine." I think it is sold at any supermarket . For about 30 cookies. Recipe by nyonta

cookpad.japan @cookpad_jp

If you can, I recommend "browned butter margarine." I think it is sold at any supermarket . For about 30 cookies. Recipe by nyonta

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Ingredients

30 servings

60 gramsSweet potato
50 gramsMargarine
50 gramsCaster sugar
100 gramsCake flour
1Egg yolks for glazing
1Black sesame seeds

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Steps

1

Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.
2

Add margarine and sugar to a bowl and stir.
3

Add sweet potato from Step 2 and mix.
4

Mix in the sifted cake flour.
5

Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight.
6

Slice into 8 mm ~ 1 cm pieces.
7

Line up on a cookie sheet, and brush the surface with egg yolk.
8

Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown.
9

They are done. They are really fragrant right after baking.