
Bacon wrapped little smokies
Bacon wrapped little smokies
Steps
- 1
Pre-heat your oven to 350°F. Cut strips of bacon into 3-4 pieces so that each piece of bacon will fit around a little smoke. Wrap a strip of bacon around a little smoke and secure it with a toothpick. Place the bacon wrapped little smokies on a rimmed baking sheet. Sprinkle 1 cup brown sugar over the little smokies. Bake in the oven for 35-40 minutes, or until the bacon is crisp, and the brown sugar has turned into a glaze. SPICY KETCHUP DIRECTIONS In a small bowl, combine ketchup, cayenne pepper, red pepper flake, and garlic powder. Ideally, allow it to sit for a couple of hours so that the flavors can meld together.
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