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Swiss Meringue Buttercream
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A picture of Swiss Meringue Buttercream.

Swiss Meringue Buttercream

James Ippolito
James Ippolito @cook_2840096
Peabody, Massachusetts

Swiss Meringue Buttercream

James Ippolito
James Ippolito @cook_2840096
Peabody, Massachusetts
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Ingredients

  • 6 eachEgg whites
  • 12 ozGranulated sugar
  • 8 ozPowdered sugar
  • 6 ozShortening
  • 1 lbButter
  • 1 tbspVanilla extract
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Steps

  1. 1

    Construct double boiler. Add in egg whites and sugar. Stir until sugar is dissolved, mixture should be around 105° F.

  2. 2

    Pour egg whites and sugar in a bowl and whip until a meringue is made. Should not be stiff but should be able to hold itself

  3. 3

    Add all of confectioners sugar.

  4. 4

    Switch to paddle. Add in all of butter and shortening.

  5. 5

    Add vanilla.

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James Ippolito
James Ippolito @cook_2840096
on September 08, 2014 23:14
Peabody, Massachusetts

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Keywords

Egg White Butter

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