Samosa pinwheels

Name: Samosa pinwheels
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 4 medium size potatoes; 1/2 cup boiled green peas (i used frozen); 1 tsp jeera; 1/2 tsp ajawain; to taste sat; 1/2 tsp red chili powder; 1 tsp amchur powder; 3-4 green chilies, finely chopped; 2 tsp dhaniya powder; garam masal; 1/2 bunch green coriander finely chopped; 1 cup maida (all purpose flour); 2 tbs rawa (semolina); 1/3 cup water; Oil (for Kneading and frying)

Ashwini @cook_7630680

Tokyo

Samosa pinwheels

Ashwini @cook_7630680

Saved

Ingredients

1 hour

6-7 servings

4medium size potatoes
1/2 cupboiled green peas (i used frozen)
1 tspjeera
1/2 tspajawain
to tastesat
1/2 tspred chili powder
1 tspamchur powder
3-4green chilies, finely chopped
2 tspdhaniya powder
garam masal
1/2 bunchgreen coriander finely chopped
1 cupmaida (all purpose flour)
2 tbsrawa (semolina)
1/3 cupwater
Oil (for Kneading and frying)

Saved

Steps

1 hour

1

To make Dough : take Maida, Samolina, salt to taste and 3 tbs of oil and mix them togather. Mix will become crumbly.
2

Use 1/3 cup water and start mixing the dough, do not knead. Add water slowly as needed. Dough should be on the soft side initially. Cover with a wet dishcloth and keep aside for 15/20 min. Semolina will absorb some water during this time and dough will be perfect for frying.
3

For Filling : Boil potatoes, roughly mash them. Mix boiled and drained peas, dry masala, green chilies and coriander. keep aside.
4

Keading Dough : take some oil to coat dough and knead lightly.
5

Divide dough and filling in 2 parts, take 1 part dough and using rolling pin (belan) roll it evenly. take 1 part filling and spread evenly on rolled dough. Now wet edges with little water and roll it like a log. cut away both ends and cut the log in 1/2 inch slices. Repeat with remaining.
6

Heat oil in a pan, fry the pinwheels till they are golden brown on both sides. Serve it with ketchup or chutney.