Pineapple Noodle Pie

Name: Pineapple Noodle Pie
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 can Pineapple chunks (20 oz); 1 large Cottage cheese; 1 No yolks egg noodles; 2 cup Sugar; 1 dozen Eggs

Kimberly Adams @cook_3502164

Los Angeles, California

A family tradition for years and years! Super easy to prepare, and great for dessert. It may sound to most as an odd mixture, but once you try it you will fall in love!

Kimberly Adams @cook_3502164

Los Angeles, California

A family tradition for years and years! Super easy to prepare, and great for dessert. It may sound to most as an odd mixture, but once you try it you will fall in love!

Saved

Ingredients

45 mins

10 servings

1 canPineapple chunks (20 oz)
1 largeCottage cheese
1No yolks egg noodles
2 cupSugar
1 dozenEggs

Saved

Steps

45 mins

1

Start by boiling the egg noodles to al dente texture and drain.
2

Beat eggs in a large bowl and slowly add sugar.
3

I added sliced pineapple on top for decoration
4

Then add cottage cheese and pineapple chunks.
5

In a baking pan, combine noodles and egg mixture and bake at 400 for 45 minutes
6

Best served cold